In the heart of the Tuscan Maremma, at the prestigious Montecucco Estate, is the restaurant “I Granai”. A structure once used to store grain reserves, the restaurant offers the best traditional Tuscan dishes, accompanied by excellent wines and award-winning oils of their own production.
Ancient recipes of the Maremma cuisine
The restaurant “I Granai” offers a unique environment, rustic but at the same time carefully restored, which maintains the charm and authenticity of the old farm, with one of the most beautiful views of the beautiful Monte Amiata.
Catch the essence of Tuscany, living a unique culinary experience between the authentic flavors of the Maremma hinterland and the soft notes of a wine produced in the same land. Be enchanted by the rustic aromas and refined aftertaste of our dishes, which are rooted in the truest Tuscan tradition. From the menu here are picis with white Chianina meat sauce – Italian bovine race present mainly in Tuscany which owes its name to its land of origin, the Valdichiana – the traditional pappa al pomodoro, lamb chops with Tuscan lard, the inevitable cantucci and much more.