Restaurant “I Granai”

The restaurant “I Granai” offers a unique environment, rustic but at the same time carefully restored, which maintains the charm and authenticity of the old farm, with one of the most beautiful views of the beautiful Monte Amiata.

Catch the essence of Tuscany, living a unique culinary experience between the authentic flavors of the Maremma hinterland and the soft notes of a wine produced in the same land. Be enchanted by the rustic aromas and refined aftertaste of our dishes, which are rooted in the truest Tuscan tradition. From the menu here are picis with white Chianina meat sauce – Italian bovine race present mainly in Tuscany which owes its name to its land of origin, the Valdichiana – the traditional pappa al pomodoro, lamb chops with Tuscan lard, the inevitable cantucci and much more.

The raw materials we use are strictly of regional origin and local. The extra virgin olive oil is produced in our hills and the herbs and vegetables, different depending on the season, come directly from our organic garden. Our wine is the fruit of the vines that climb the hills of Maremma, as well as our grappa, and our spelt, is grown in the fields surrounding the estate. The delicious dairy products and the traditional Chianina meat, finally, come exclusively from animals bred in the heart of Tuscany.

The organic vegetable garden located in the heart of the Montecucco estate was created with the intention of sharing our passion for genuine flavors with our guests, and to transmit our love for high quality Tuscan cuisine that respects our traditions. Hence the creation of our menus, strictly seasonal, that our chefs will adapt according to the diets, allergies or food intolerances of our customers.

The warm and welcoming atmosphere of the restaurant I Granai will allow you to taste the ancient recipes of the Maremma cuisine and to buy the typical products of the Tuscan tradition, with particular attention to wine, oil and grappa, of own production.